How to Make Your Own THCA Edibles at Home

At KAJ Naturals, we offer a variety of premium THCA Flower strains, including Wedding Cake, Hippie Crippler, Amnesia Haze, and Watermelon Kush. If you’re looking to explore the full potential of these products, why not try making your own THCA-infused edibles at home? Not only is it a fun and creative way to enjoy your favorite strains, but it also allows you to control the dosage and experience the benefits of THCA in a whole new way.

In this blog post, we’ll guide you through the process of decarboxylation, which converts THCA into THC, and show you how to create edibles with approximately 25MG of THC per piece.


Understanding Decarboxylation

What is Decarboxylation?

Decarboxylation is the key to unlocking the full potential of THCA Flower. It’s a simple process of heating your flower to convert the non-psychoactive THCA into THC, which is what provides the familiar effects associated with cannabis.

Why It Matters

Without decarboxylation, THCA Flower will not produce the psychoactive effects that many users seek. This process is crucial for making effective edibles that deliver the desired experience.


How to Decarb Your THCA Flower

Materials Needed:

  • THCA Flower (Wedding Cake, Hippie Crippler, Amnesia Haze, or Watermelon Kush)
  • Oven
  • Baking sheet
  • Parchment paper

Instructions:

  1. Preheat Your Oven: Set your oven to 240°F (115°C).
  2. Prepare the THCA Flower: Break the flower into small pieces. Aim for about 7 grams to create around 10-12 edibles.
  3. Line the Baking Sheet: Use parchment paper to cover the baking sheet.
  4. Spread the Flower: Evenly distribute the THCA Flower on the baking sheet.
  5. Bake: Place the sheet in the oven and bake for 30-40 minutes, until the flower turns slightly brown and dry.
  6. Cool Down: Let the flower cool completely before use.

Creating THCA-Infused Butter or Oil

Ingredients:

  • 7 grams of decarbed THCA Flower
  • 1 cup of butter or coconut oil
  • 1 cup of water

Instructions:

  1. Combine Ingredients: In a saucepan, mix the butter or oil with water and the decarbed THCA Flower.
  2. Simmer: Cook on low heat for 2-3 hours, stirring occasionally.
  3. Strain: Use a fine mesh strainer to separate the plant material from the infused butter or oil.
  4. Cool and Store: Let the infused butter or oil cool and store it in an airtight container.

This recipe should yield a potent infusion that can be used to make edibles containing around 25MG of THC per piece, depending on the strength of your THCA Flower.


THCA Edible Recipes

THCA Brownies (25MG per Piece)

Ingredients:

  • 1/2 cup THCA-infused butter or oil (prepared as above)
  • 1 cup sugar
  • 2 large eggs
  • 1/3 cup cocoa powder
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder

Instructions:

  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Mix Ingredients: In a bowl, combine the THCA-infused butter or oil with sugar. Add eggs and mix until smooth. Stir in cocoa powder, flour, salt, and baking powder.
  3. Bake: Pour the batter into a greased baking pan and bake for 20-25 minutes. Cool before cutting into 10-12 squares, each with around 25MG of THC.

      Dosage and Safety Tips

      • Calculate Potency: If your THCA Flower has around 20% THCA, decarbing 7 grams should yield about 1400-1600MG of THC. Divide this evenly across your edibles to achieve the desired potency.
      • Start Low, Go Slow: If you’re new to edibles, start with half a piece and wait 1-2 hours before consuming more. Edibles take longer to kick in, so be patient.

      Ready to Get Started?

      We have the perfect strains to kickstart your edible-making journey. Choose from our selection of THCA Flower, including Wedding Cake, Hippie Crippler, Amnesia Haze, and Watermelon Kush. Each strain offers unique flavors and effects, making your homemade edibles not just potent but also delicious.

      Visit KAJ Naturals Dispensary to purchase your THCA Flower today and start crafting your own cannabis-infused treats!